Idle musings by a once again bookseller, always bibliophile, current copyeditor and proofreader. Complete with ramblings about biblical studies, the ancient Near East, bicycling, gardening, or anything else I am reading (or experiencing). All more or less live from Red Wing, MN
Monday, June 03, 2013
Whole? Not likely
Incredibly, less than 2 percent of the wheat products consumed in the U.S. Are “whole wheat.” This means that the majority of plant-based food products we wat have had some or all of their fiber artificially extracted.— The Pleasure Trap, page 78
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