The larder

I didn't take a picture of our home canned goods at the beginning of the year, but here are some pictures from about 3-4 days ago. All the empties were full earlier this fall.



The smaller bookshelf is for empties. The tall shelf has the "tools of the trade" for canning.


This is a closeup of the sauerkraut fermenting. It is from our own cabbages and should be done in about 2 more weeks.