I also picked the first peas of the season yesterday. A handful of them and more will be ready each day. The second crop, from a slightly later variety will come in when the first plants are done. And the snow peas will be starting soon, too.
Meanwhile, I've been chomping down on fresh chard and radishes for a couple of weeks now. The kale is pickable, but I'm trying to use up the stuff I have frozen from last year, so I'm letting it get bigger.
And the raspberries are blooming and the bumblebees and honey bees are thoroughly enjoying them. You walk by the patch and you can hear their contented buzzing.
And, something I forgot in the initial posting, I've been enjoying summer pita sandwiches, consisting of broccoli raab, chard, chive blossoms, and Mustard Girl garlic mustard. Delicious and the sure sign that summer is here!
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