I must say that the conference feels about 20% smaller this year. There is less of a buzz around the conference hotels and the the exhibit floor seems less crowded. But, we're still selling books at a good clip, for which I am thankful.
Monday night is always our Eisenbrauns dinner. The dinner always happens the last night and is a chance to reflect on what has happened, what we would do differently, what we would do the same, and what we've learned about the industry. During the conference we are so busy and running in different directions that we don't always have a chance to keep up with each other, so this is a good chance to do that. Oh, and the food is always excellent. Tonight was no exception. I can't remember the name of the place, but it was on Dauphine street, about 3 blocks in. Good food, good company, good year at SBL.
Here's some pictures of the booth:
Gina, getting ready for the day
A view of the new release tables
Your friendly Eisenbrauns staff (from right to left: Dave, Marti, Gina, yours truly) (Merna is taking the picture)
1 comment:
What? Is that my dad? in a tie? what? you look so professional. ;) -Renee
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