Debbie just called me a bit ago and told me that my cheese making supplies arrived today. Finally, about 25 years after first deciding I wanted to try making cheese, I will. We'll see what happens... I'm starting with mozzarella, since it doesn't need aging. But, I hope to make cheddar, colby, brick, muenster, and maybe swiss. Again, we'll see.
Don't expect results on those others too soon, though; they have to age anywhere from 30 days to 6 months. So, maybe I'll have a nice aged cheddar for Christmas :)
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