Musings

Debbie left on Sunday to take Madelynn back; the house seems empty without them. I talked to her last night after she got to Ryan's (our son) in Minneapolis. Today she leaves for Grand Marais and delivers Madelynn to her parents, who are pining away, missing her :)

But, I have plenty to do. I need to get the tree house painted before Debbie brings Joshua back. I finished the body of it last night. I still have to paint the trim and railings; they will be a gloss white. What do you think of it so far?



In other news, I canned 8.5 quarts of bread and butter pickles and 2 quarts of beet pickles over the weekend. The green beans are about done with their first crop, except for the pole beans that are about to get started. So, I froze what we had picked.

The Japanese beetles have been a problem this year. The trap isn't drawing them as well as it did last year. I even put an extra pheromone patch on it. I don't know if you can see it in this picture, but they have made lace work of my rhubarb.


I mentioned a while ago that my brick cheese didn't seem to have turned out. I made two pounds and ate one two weeks later. The other one has been aging until yesterday. I opened it up and took a taste. It no longer looks or tastes like Brie! In fact, it tastes (and smells) like a mild Limburger. Good thing Debbie's gone :) Brick cheese is just a non-aged Limburger, so no surprise. I had some on a baked potato; it was good—I do like Limburger, by the way. But, don't go sending me any for Christmas; I don't like it that well!

I still have a 1/2 pound of cheddar that is aging. I made it on March 10, so it is now over 4 months old. I think I will open it up this week. I'll let you know how it tastes—unless it kills me! :)