The oldest and most common dig against organic agriculture is that it cannot feed the world’s citizens; this, however, is a supposition, not a fact. And industrial agriculture isn’t working perfectly, either: the global food price index is at a record high, and our agricultural system is wreaking havoc with the health not only of humans but of the earth. There are around a billion undernourished people; we can also thank the current system for the billion who are overweight or obese.
Yet there is good news: increasing numbers of scientists, policy panels and experts (not hippies!) are suggesting that agricultural practices pretty close to organic — perhaps best called “sustainable” — can feed more poor people sooner, begin to repair the damage caused by industrial production and, in the long term, become the norm.
...We need a global perspective, the (moral) recognition that food is a basic right and the (practical) one that sustainability is a high priority. We want to reduce and repair environmental damage, cut back on the production and consumption of resource-intensive food, increase efficiency and do something about waste. (Some estimate that 50 percent of all food is wasted.) A sensible and nutritious diet for everyone is essential; many people will eat better, and others may eat fewer animal products, which is also a eating better.
Yep. But, it won't happen because it might mean you have to give up your 2700 calories/meal restaurant "food." By, the way, that is more food than most of the world gets in a day. The reformers were right, in se curvatus—we're curved in on ourselves. Of course, if you eat too many of those meals, you will be curved out instead of in!