We're in the midst of Indian Summer, and it has been beautiful. We've been hiking along the Superior Hiking Trail, especially along the Brule and Temperance Rivers. It's just beautiful with the leaves on the ground and some still on the trees.
With so many leaves off the trees and the undergrowth dead because of the frost, you can see a lot more. And the sound of the river! It's so much louder. We have to shout sometimes to hear each other.
It's also time to preserve the harvest. Yesterday I picked the apples off of one of the two Haralson trees. I got four bushels. Now all I have to do is sauce them! I started last night, but only got 18 pints done. It didn't even dent the pile of apples! I better get more done tonight...and the next night...and the next night...
I'm also making kraut. I harvested the late cabbages the other day. I grow Danish Ballhead as my late cabbage. It makes a great kraut. And the heads are huge! And dense. And tender. And juicy...Last year I had a head that must have weighed around 10-12 pounds. The heads this year a bit smaller, but still substantial. Last night I made four quarts—from one head! I make three quarts from 2 heads from "normal" sized heads, just to put it in perspective.
Good thing the cabins are slow, because I've still got about ten more heads to go...and the apples to sauce! And then another (smaller) apple tree to pick...and sauce. But we'll be thankful this winter!
OK, back to editing and then replacing that faucet in Pine, and clearing out the shop so I can tear down the extension. And then we'll take a nice walk in the afternoon before I start making kraut and applesauce again. Oh, I better remember to pull back the row cover on the overbearing strawberries, we probably have a few ripe ones to eat for a snack!